{"id":9649,"date":"2023-07-14T11:35:42","date_gmt":"2023-07-14T10:35:42","guid":{"rendered":"http:\/\/www.zoomjapan.info\/?p=9649"},"modified":"2023-07-14T11:35:44","modified_gmt":"2023-07-14T10:35:44","slug":"no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru","status":"publish","type":"post","link":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/","title":{"rendered":"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru)"},"content":{"rendered":"<div class=\"content-bootstrap-area\"><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9647\" src=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo01.jpg\" alt=\"\" width=\"1020\" height=\"596\" srcset=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo01.jpg 1020w, https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo01-300x175.jpg 300w, https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo01-768x449.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/p>\n<p><span style=\"color: #ff6600;\"><strong>RECIPE<\/strong><\/span><\/p>\n<div style=\"border: 1px solid #ff9933; padding: 10px; font-size: 0.9em; margin-top: 2px;\">\n<div class=\"page\" title=\"Page 7\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 9\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>01 &#8211; Slice the cucumber, stir in the salt and leave aside for 5 minutes.<br \/>\n02 &#8211; Slice the leek and tear the shiso into large pieces.<br \/>\n03 &#8211; Rinse the cucumber, then drain well.<br \/>\n04 &#8211; In a bowl, flake the mackerel, then mix in the cucumber, leek and shiso.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9646\" src=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo02-300x193.jpg\" alt=\"\" width=\"300\" height=\"193\" srcset=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo02-300x193.jpg 300w, https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo02.jpg 550w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>05 &#8211; In another bowl, put the miso, white sesame seeds, then add the stock and 400ml cold<br \/>\nwater.<br \/>\n06 &#8211; Pour over the cooked plain rice while hot. Serve immediately.<\/p>\n<p>Tips : You can, of course, use fresh grilled fish. You can also add tofu to increase the size of the servings.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span style=\"color: #ff6600;\"><strong>INGREDIENTS (for 2)<\/strong><\/span><\/p>\n<div style=\"border: 1px solid #ff9933; padding: 10px; font-size: 0.9em; margin-top: 2px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9645\" src=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo03-300x235.jpg\" alt=\"\" width=\"300\" height=\"235\" srcset=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo03-300x235.jpg 300w, https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo03.jpg 548w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\n\u2022 1 tin mackerel (in brine)<br \/>\n\u2022 1 cucumber<br \/>\n\u2022 \u00bd leek<br \/>\n\u2022 4 shiso leaves (aromatic mint-like herb)<br \/>\n\u2022 1 tablespoon miso (fermented soy bean paste)<br \/>\n\u2022 1 tablespoon shiro dashi (white soup stock)<br \/>\n\u2022 1 tablespoon crushed white sesame seeds<br \/>\n\u2022 \u00bd teaspoon salt<br \/>\n\u2022 2 bowls plain cooked rice<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>RECIPE 01 &#8211; Slice the cucumber, stir in the salt and leave aside for 5 minutes. 02 &#8211; Slice the leek and tear the shiso <a class=\"mh-excerpt-more\" href=\"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/\" title=\"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","vk-ltc-link":"","vk-ltc-target":"0"},"categories":[3,52],"tags":[],"class_list":["post-9649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-eating-drinking"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"RECIPE 01 - Slice the cucumber, stir in the salt and leave aside for 5 minutes. 02 - Slice the leek and tear the shiso into large pieces. 03 - Rinse the cucumber, then drain well. 04 - In a bowl, flake the mackerel, then mix in the cucumber, leek and shiso. 05 - In\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"aConceptLondon\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_GB\" \/>\n\t\t<meta property=\"og:site_name\" content=\"ZOOM JAPAN\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru) | ZOOM JAPAN\" \/>\n\t\t<meta property=\"og:description\" content=\"RECIPE 01 - Slice the cucumber, stir in the salt and leave aside for 5 minutes. 02 - Slice the leek and tear the shiso into large pieces. 03 - Rinse the cucumber, then drain well. 04 - In a bowl, flake the mackerel, then mix in the cucumber, leek and shiso. 05 - In\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo01.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo01.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"1020\" \/>\n\t\t<meta property=\"og:image:height\" content=\"596\" \/>\n\t\t<meta property=\"article:tag\" content=\"cooking\" \/>\n\t\t<meta property=\"article:tag\" content=\"eating &amp; drinking\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-07-14T10:35:42+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-07-14T10:35:44+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ZoomJapan\/\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@ZOOMJAPAN1\" \/>\n\t\t<meta name=\"twitter:title\" content=\"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru) | ZOOM JAPAN\" \/>\n\t\t<meta name=\"twitter:description\" content=\"RECIPE 01 - Slice the cucumber, stir in the salt and leave aside for 5 minutes. 02 - Slice the leek and tear the shiso into large pieces. 03 - Rinse the cucumber, then drain well. 04 - In a bowl, flake the mackerel, then mix in the cucumber, leek and shiso. 05 - In\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@ZOOMJAPAN1\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo01.jpg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/2023\\\/07\\\/14\\\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\\\/#article\",\"name\":\"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru) | ZOOM JAPAN\",\"headline\":\"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru)\",\"author\":{\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/author\\\/aconceptlondon\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/wp-content\\\/uploads\\\/haruyo01.jpg\",\"width\":1020,\"height\":596},\"datePublished\":\"2023-07-14T11:35:42+01:00\",\"dateModified\":\"2023-07-14T11:35:44+01:00\",\"inLanguage\":\"en-GB\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/2023\\\/07\\\/14\\\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/2023\\\/07\\\/14\\\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\\\/#webpage\"},\"articleSection\":\"COOKING, EATING &amp; DRINKING\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/2023\\\/07\\\/14\\\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/#listItem\",\"position\":1,\"name\":\"\\u30db\\u30fc\\u30e0\",\"item\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/category\\\/cooking\\\/#listItem\",\"name\":\"COOKING\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/category\\\/cooking\\\/#listItem\",\"position\":2,\"name\":\"COOKING\",\"item\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/category\\\/cooking\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/2023\\\/07\\\/14\\\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\\\/#listItem\",\"name\":\"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru)\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/#listItem\",\"name\":\"\\u30db\\u30fc\\u30e0\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/2023\\\/07\\\/14\\\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\\\/#listItem\",\"position\":3,\"name\":\"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru)\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/category\\\/cooking\\\/#listItem\",\"name\":\"COOKING\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/#organization\",\"name\":\"ZOOM JAPAN\",\"description\":\"Japanese Culture Free Monthly Magazine\",\"url\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/\",\"sameAs\":[\"https:\\\/\\\/twitter.com\\\/ZOOMJAPAN1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/author\\\/aconceptlondon\\\/#author\",\"url\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/author\\\/aconceptlondon\\\/\",\"name\":\"aConceptLondon\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/2023\\\/07\\\/14\\\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/09dd9ab1604966a164413821f3295ec723f11ef8c6ff8188709e80c8de0fbba2?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"aConceptLondon\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/2023\\\/07\\\/14\\\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\\\/#webpage\",\"url\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/2023\\\/07\\\/14\\\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\\\/\",\"name\":\"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru) | ZOOM JAPAN\",\"description\":\"RECIPE 01 - Slice the cucumber, stir in the salt and leave aside for 5 minutes. 02 - Slice the leek and tear the shiso into large pieces. 03 - Rinse the cucumber, then drain well. 04 - In a bowl, flake the mackerel, then mix in the cucumber, leek and shiso. 05 - In\",\"inLanguage\":\"en-GB\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/2023\\\/07\\\/14\\\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/author\\\/aconceptlondon\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/author\\\/aconceptlondon\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/wp-content\\\/uploads\\\/haruyo01.jpg\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/2023\\\/07\\\/14\\\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\\\/#mainImage\",\"width\":1020,\"height\":596},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/2023\\\/07\\\/14\\\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\\\/#mainImage\"},\"datePublished\":\"2023-07-14T11:35:42+01:00\",\"dateModified\":\"2023-07-14T11:35:44+01:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/#website\",\"url\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/\",\"name\":\"ZOOM JAPAN\",\"description\":\"Japanese Culture Free Monthly Magazine\",\"inLanguage\":\"en-GB\",\"publisher\":{\"@id\":\"https:\\\/\\\/zoomjapan.info\\\/wp\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru) | ZOOM JAPAN","description":"RECIPE 01 - Slice the cucumber, stir in the salt and leave aside for 5 minutes. 02 - Slice the leek and tear the shiso into large pieces. 03 - Rinse the cucumber, then drain well. 04 - In a bowl, flake the mackerel, then mix in the cucumber, leek and shiso. 05 - In","canonical_url":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/#article","name":"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru) | ZOOM JAPAN","headline":"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru)","author":{"@id":"https:\/\/zoomjapan.info\/wp\/author\/aconceptlondon\/#author"},"publisher":{"@id":"https:\/\/zoomjapan.info\/wp\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo01.jpg","width":1020,"height":596},"datePublished":"2023-07-14T11:35:42+01:00","dateModified":"2023-07-14T11:35:44+01:00","inLanguage":"en-GB","mainEntityOfPage":{"@id":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/#webpage"},"isPartOf":{"@id":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/#webpage"},"articleSection":"COOKING, EATING &amp; DRINKING"},{"@type":"BreadcrumbList","@id":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/zoomjapan.info\/wp\/#listItem","position":1,"name":"\u30db\u30fc\u30e0","item":"https:\/\/zoomjapan.info\/wp\/","nextItem":{"@type":"ListItem","@id":"https:\/\/zoomjapan.info\/wp\/category\/cooking\/#listItem","name":"COOKING"}},{"@type":"ListItem","@id":"https:\/\/zoomjapan.info\/wp\/category\/cooking\/#listItem","position":2,"name":"COOKING","item":"https:\/\/zoomjapan.info\/wp\/category\/cooking\/","nextItem":{"@type":"ListItem","@id":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/#listItem","name":"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru)"},"previousItem":{"@type":"ListItem","@id":"https:\/\/zoomjapan.info\/wp\/#listItem","name":"\u30db\u30fc\u30e0"}},{"@type":"ListItem","@id":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/#listItem","position":3,"name":"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru)","previousItem":{"@type":"ListItem","@id":"https:\/\/zoomjapan.info\/wp\/category\/cooking\/#listItem","name":"COOKING"}}]},{"@type":"Organization","@id":"https:\/\/zoomjapan.info\/wp\/#organization","name":"ZOOM JAPAN","description":"Japanese Culture Free Monthly Magazine","url":"https:\/\/zoomjapan.info\/wp\/","sameAs":["https:\/\/twitter.com\/ZOOMJAPAN1"]},{"@type":"Person","@id":"https:\/\/zoomjapan.info\/wp\/author\/aconceptlondon\/#author","url":"https:\/\/zoomjapan.info\/wp\/author\/aconceptlondon\/","name":"aConceptLondon","image":{"@type":"ImageObject","@id":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/09dd9ab1604966a164413821f3295ec723f11ef8c6ff8188709e80c8de0fbba2?s=96&d=mm&r=g","width":96,"height":96,"caption":"aConceptLondon"}},{"@type":"WebPage","@id":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/#webpage","url":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/","name":"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru) | ZOOM JAPAN","description":"RECIPE 01 - Slice the cucumber, stir in the salt and leave aside for 5 minutes. 02 - Slice the leek and tear the shiso into large pieces. 03 - Rinse the cucumber, then drain well. 04 - In a bowl, flake the mackerel, then mix in the cucumber, leek and shiso. 05 - In","inLanguage":"en-GB","isPartOf":{"@id":"https:\/\/zoomjapan.info\/wp\/#website"},"breadcrumb":{"@id":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/#breadcrumblist"},"author":{"@id":"https:\/\/zoomjapan.info\/wp\/author\/aconceptlondon\/#author"},"creator":{"@id":"https:\/\/zoomjapan.info\/wp\/author\/aconceptlondon\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo01.jpg","@id":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/#mainImage","width":1020,"height":596},"primaryImageOfPage":{"@id":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/#mainImage"},"datePublished":"2023-07-14T11:35:42+01:00","dateModified":"2023-07-14T11:35:44+01:00"},{"@type":"WebSite","@id":"https:\/\/zoomjapan.info\/wp\/#website","url":"https:\/\/zoomjapan.info\/wp\/","name":"ZOOM JAPAN","description":"Japanese Culture Free Monthly Magazine","inLanguage":"en-GB","publisher":{"@id":"https:\/\/zoomjapan.info\/wp\/#organization"}}]},"og:locale":"en_GB","og:site_name":"ZOOM JAPAN","og:type":"article","og:title":"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru) | ZOOM JAPAN","og:description":"RECIPE 01 - Slice the cucumber, stir in the salt and leave aside for 5 minutes. 02 - Slice the leek and tear the shiso into large pieces. 03 - Rinse the cucumber, then drain well. 04 - In a bowl, flake the mackerel, then mix in the cucumber, leek and shiso. 05 - In","og:url":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/","og:image":"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo01.jpg","og:image:secure_url":"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo01.jpg","og:image:width":1020,"og:image:height":596,"article:tag":["cooking","eating &amp; drinking"],"article:published_time":"2023-07-14T10:35:42+00:00","article:modified_time":"2023-07-14T10:35:44+00:00","article:publisher":"https:\/\/www.facebook.com\/ZoomJapan\/","twitter:card":"summary_large_image","twitter:site":"@ZOOMJAPAN1","twitter:title":"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru) | ZOOM JAPAN","twitter:description":"RECIPE 01 - Slice the cucumber, stir in the salt and leave aside for 5 minutes. 02 - Slice the leek and tear the shiso into large pieces. 03 - Rinse the cucumber, then drain well. 04 - In a bowl, flake the mackerel, then mix in the cucumber, leek and shiso. 05 - In","twitter:creator":"@ZOOMJAPAN1","twitter:image":"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/haruyo01.jpg"},"aioseo_meta_data":{"post_id":"9649","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":"","og_description":"","og_object_type":"article","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":"","og_article_tags":"","twitter_use_og":false,"twitter_card":"summary_large_image","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-09-26 13:09:40","updated":"2023-09-26 13:09:40","focus_keyword":null,"additional_keywords":null,"truseo_locale":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/zoomjapan.info\/wp\/\" title=\"\u30db\u30fc\u30e0\">\u30db\u30fc\u30e0<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/zoomjapan.info\/wp\/category\/cooking\/\" title=\"COOKING\">COOKING<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tNo.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"\u30db\u30fc\u30e0","link":"https:\/\/zoomjapan.info\/wp\/"},{"label":"COOKING","link":"https:\/\/zoomjapan.info\/wp\/category\/cooking\/"},{"label":"No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru)","link":"https:\/\/zoomjapan.info\/wp\/2023\/07\/14\/no-106-haruyo-recipe-cold-mackerel-soup-saba-kan-no-hiyajiru\/"}],"_links":{"self":[{"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/posts\/9649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/comments?post=9649"}],"version-history":[{"count":2,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/posts\/9649\/revisions"}],"predecessor-version":[{"id":9698,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/posts\/9649\/revisions\/9698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/media\/9647"}],"wp:attachment":[{"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/media?parent=9649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/categories?post=9649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/tags?post=9649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}