{"id":9597,"date":"2023-06-15T05:54:28","date_gmt":"2023-06-15T04:54:28","guid":{"rendered":"http:\/\/www.zoomjapan.info\/?p=9597"},"modified":"2023-06-15T10:41:26","modified_gmt":"2023-06-15T09:41:26","slug":"no-105-haruyo-recipe-japanese-style-cold-cake-sukoppu-keki","status":"publish","type":"post","link":"https:\/\/zoomjapan.info\/wp\/2023\/06\/15\/no-105-haruyo-recipe-japanese-style-cold-cake-sukoppu-keki\/","title":{"rendered":"No.105 [HARUYO RECIPE] Japanese-style cold cake (Sukoppu keki)"},"content":{"rendered":"

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RECIPE<\/strong><\/span><\/p>\n

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01 – To make the syrup, mix the sugar and water\u3000together in a small bowl. Microwave for 30 to
\n60 seconds.
\n02 – Cut the cake to fit the shape of the tin.\u3000(For 2 layers)
\n03 – For the Chantilly cream with anko, whisk the
\ncream and red bean paste together .
\n04 – For the Chantilly cream with matcha, mix the\u3000sugar with the matcha powder, then fold the\u3000mixture into the cream and whisk.
\n05 – Hull the strawberries and cut into quarters for\u3000the garnish (about 10 – 12 strawberries).
\n06 – Place the single layer of sponge cake in the tin\u3000then brush with half of the syrup.
\n07 – Add (03) to (06) and spread with a spatula.
\n08 – Add (04) and (05), then spread.
\n09 – Cover (08) with the second layer sponge cake\u3000and drizzle over the remaining syrup.
\n10 – Completely cover the\u3000surface with whipped\u3000Chantilly cream made\u3000with cream (100ml)\u3000and sugar (10g).
\n11 – Dust with matcha powder\u3000and decorate with the remaining strawberries.
\n12 – Leave to stand in a cool place for about 30\u3000minutes. Serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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INGREDIENTS (for 6)<\/strong><\/span><\/p>\n

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\n\u2022 1 sponge cake (15cm in diameter) For the syrup
\n\u2022 25g sugar and 25ml water For the Chantilly cream with anko
\n\u2022 50g anko (red azuki bean paste)
\n\u2022 50ml cr\u00e8me fra\u00eeche For the Chantilly cream with matcha
\n\u2022 100ml cr\u00e8me fra\u00eeche, 10g sugar and 3g matcha powder For the garnish and decoration
\n\u2022 About 20 strawberries
\n\u2022 100ml cr\u00e8me fra\u00eeche
\n\u2022 10g sugar
\n\u2022 A pinch of matcha powder<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

RECIPE 01 – To make the syrup, mix the sugar and water\u3000together in a small bowl. Microwave for 30 to 60 seconds. 02 – Cut […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,52],"tags":[],"class_list":["post-9597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-eating-drinking"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/posts\/9597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/comments?post=9597"}],"version-history":[{"count":3,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/posts\/9597\/revisions"}],"predecessor-version":[{"id":9650,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/posts\/9597\/revisions\/9650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/media\/9577"}],"wp:attachment":[{"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/media?parent=9597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/categories?post=9597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/tags?post=9597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}