{"id":9510,"date":"2023-04-14T08:31:20","date_gmt":"2023-04-14T07:31:20","guid":{"rendered":"http:\/\/www.zoomjapan.info\/?p=9510"},"modified":"2023-04-14T10:58:57","modified_gmt":"2023-04-14T09:58:57","slug":"no-103-haruyo-recipe-sake-no-wasabi-shoyu-itame-salmon-with-wasabi","status":"publish","type":"post","link":"https:\/\/zoomjapan.info\/wp\/2023\/04\/14\/no-103-haruyo-recipe-sake-no-wasabi-shoyu-itame-salmon-with-wasabi\/","title":{"rendered":"No.103 [HARUYO RECIPE] Sake no wasabi shoyu itame (Salmon with wasabi)"},"content":{"rendered":"<div class=\"content-bootstrap-area\"><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9492\" src=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/recipe-japanese-salmon-wasabi-zoomjapan103.jpg\" alt=\"\" width=\"1024\" height=\"756\" srcset=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/recipe-japanese-salmon-wasabi-zoomjapan103.jpg 1024w, https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/recipe-japanese-salmon-wasabi-zoomjapan103-300x221.jpg 300w, https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/recipe-japanese-salmon-wasabi-zoomjapan103-768x567.jpg 768w, https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/recipe-japanese-salmon-wasabi-zoomjapan103-70x53.jpg 70w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><span style=\"color: #ff6600;\"><strong>RECIPE<\/strong><\/span><\/p>\n<div style=\"border: 1px solid #ff9933; padding: 10px; font-size: 0.9em; margin-top: 2px;\">\n<div class=\"page\" title=\"Page 7\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 9\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>01 &#8211; Cut the salmon slices into three, and the mushrooms into 6 or 8 pieces.<br \/>\n02 &#8211; Blanch the broad beans then cut in half and remove the skin.<br \/>\n03 &#8211; Mix together the sake, soy sauce, wasabi and water.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9493\" src=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/recipe_salmon-wasabi-zoomjapan103.jpg\" alt=\"\" width=\"612\" height=\"426\" srcset=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/recipe_salmon-wasabi-zoomjapan103.jpg 612w, https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/recipe_salmon-wasabi-zoomjapan103-300x209.jpg 300w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><br \/>\n04 &#8211; Heat the sesame oil in a frying pan, sear the salmon on both sides and remove.<br \/>\n05 &#8211; Stir in the mushrooms and leave to cook.<br \/>\n06 &#8211; Add the sake mixture and the beans.<br \/>\n07 &#8211; Stir gently then let it simmer.<br \/>\n08 &#8211; Serve hot.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span style=\"color: #ff6600;\"><strong>INGREDIENTS (for 2)<\/strong><\/span><\/p>\n<div style=\"border: 1px solid #ff9933; padding: 10px; font-size: 0.9em; margin-top: 2px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9494\" src=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/recipe_salmon_ingredients-zoomjapan103.jpg\" alt=\"\" width=\"612\" height=\"539\" srcset=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/recipe_salmon_ingredients-zoomjapan103.jpg 612w, https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/recipe_salmon_ingredients-zoomjapan103-300x264.jpg 300w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><br \/>\n\u2022 200g minced pork<br \/>\n\u2022 2 slices salmon (about 250-300g)<br \/>\n\u2022 60g mushrooms<br \/>\n\u2022 50g broad beans<br \/>\n\u2022 2 teaspoons sesame oil<br \/>\n\u2022 3 tablespoons sake<br \/>\n\u2022 2 tablespoons soy sauce<br \/>\n\u2022 2 teaspoons wasabi<br \/>\n\u2022 3 tablespoons water\u2022 Tip : You can vary the vegetables (carrot, leek, sweet pepper, etc.).<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>RECIPE 01 &#8211; Cut the salmon slices into three, and the mushrooms into 6 or 8 pieces. 02 &#8211; Blanch the broad beans then cut <a class=\"mh-excerpt-more\" href=\"https:\/\/zoomjapan.info\/wp\/2023\/04\/14\/no-103-haruyo-recipe-sake-no-wasabi-shoyu-itame-salmon-with-wasabi\/\" title=\"No.103 [HARUYO RECIPE] Sake no wasabi shoyu itame (Salmon with wasabi)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","vk-ltc-link":"","vk-ltc-target":"0"},"categories":[3,52],"tags":[],"class_list":["post-9510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-eating-drinking"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - 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Cut the salmon slices into three, and the mushrooms into 6 or 8 pieces. 02 - Blanch the broad beans then cut in half and remove the skin. 03 - Mix together the sake, soy sauce, wasabi and water. 04 - Heat the sesame oil in a frying pan, sear the salmon\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/zoomjapan.info\/wp\/2023\/04\/14\/no-103-haruyo-recipe-sake-no-wasabi-shoyu-itame-salmon-with-wasabi\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/recipe-japanese-salmon-wasabi-zoomjapan103.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/zoomjapan.info\/wp\/wp-content\/uploads\/recipe-japanese-salmon-wasabi-zoomjapan103.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t\t<meta property=\"og:image:height\" content=\"756\" \/>\n\t\t<meta property=\"article:tag\" content=\"cooking\" \/>\n\t\t<meta property=\"article:tag\" content=\"eating &amp; drinking\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-04-14T07:31:20+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-04-14T09:58:57+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ZoomJapan\/\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@ZOOMJAPAN1\" \/>\n\t\t<meta name=\"twitter:title\" content=\"No.103 [HARUYO RECIPE] Sake no wasabi shoyu itame (Salmon with wasabi) | ZOOM JAPAN\" \/>\n\t\t<meta name=\"twitter:description\" content=\"RECIPE 01 - 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