{"id":6741,"date":"2019-10-11T11:16:32","date_gmt":"2019-10-11T10:16:32","guid":{"rendered":"http:\/\/www.zoomjapan.info\/?p=6741"},"modified":"2019-10-11T11:20:03","modified_gmt":"2019-10-11T10:20:03","slug":"no-75-haruyos-recipe-ebi-to-kinoko-no-ahijo-misofumi","status":"publish","type":"post","link":"https:\/\/zoomjapan.info\/wp\/2019\/10\/11\/no-75-haruyos-recipe-ebi-to-kinoko-no-ahijo-misofumi\/","title":{"rendered":"No.75 [HARUYO\u2019S RECIPE] Ebi to kinoko no ahijo misofumi"},"content":{"rendered":"

\"\"<\/p>\n

Ebi to kinoko no ahijo misofumi<\/strong>
\n(Sauteed prawns and mushrooms with miso)<\/p>\n

RECIPE<\/strong><\/span><\/p>\n

1 – Cut the mushrooms into quarters.
\n2 – Shell and slice the prawns in half.
\n3 – Place miso and salt into the saute pan.<\/p>\n

\"\"<\/p>\n

4 – Add the crushed garlic followed by the olive oil. 5 – Add the prawns and mushrooms.
\n6 – Cover with aluminium foil or a lid.
\n7 – Cook on a medium heat for 10 minutes.
\n8 – Sprinkle with chopped shiso.<\/p>\n

Tips : If you don\u2019t have a saute pan you can use a gratin dish. In this case, cook in a hot oven (200\u00b0C) for 10 to 15 minutes.
\nYou can add a mild chilli pepper, Sichuan pepper or black pepper to spice up the taste.
\n <\/p>\n

INGREDIENTS<\/strong>(for 2 people)<\/span><\/p>\n

\n

\"\"<\/p>\n

12 prawns
\n4 mushrooms
\n1 clove garlic
\n1 tablespoon miso
\n50 ml olive oil
\n1\u20442 teaspoon salt
\n1 shiso (mint-like herb) leaf\n<\/p><\/div>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Ebi to kinoko no ahijo misofumi (Sauteed prawns and mushrooms with miso) RECIPE 1 – Cut the mushrooms into quarters. 2 – Shell and slice […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,52],"tags":[],"class_list":["post-6741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-eating-drinking"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/posts\/6741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/comments?post=6741"}],"version-history":[{"count":6,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/posts\/6741\/revisions"}],"predecessor-version":[{"id":6748,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/posts\/6741\/revisions\/6748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/media\/6719"}],"wp:attachment":[{"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/media?parent=6741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/categories?post=6741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zoomjapan.info\/wp\/wp-json\/wp\/v2\/tags?post=6741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}