No18 [Music] The Miyavi touch
Miyavi is an unclassifiable musician who started his career in Visual Kei, a style which he then progressively moved away from. He is back in […]
Miyavi is an unclassifiable musician who started his career in Visual Kei, a style which he then progressively moved away from. He is back in […]
Every year the inhabitants of the ancient city celebrate their past with a highly colourful procession The young lady sitting on the bench straightens her […]
Kakiage-don (prawn & vegetable fritters on rice) Kakiage-don is a type of tempura in which several […]
Noodle soups are a synonym for success. Here are two examples in Singapore and New York. Even purists do not consider ramen (noodles in broth) […]
A country’s cuisine is of great importance to it, both culturally and economically. Many see its protection and preservation as being of vital importance. During […]
Su-no-mono The ultimate pallet cleanser, ‘su-no-mono’ is an understated gem of Japanese cuisine. Refreshing and healthy, it […]
The director of The Inner Earth and Realm of Agartha signals his comeback with The Garden of Words. His first work, The Place Promised In […]
Many foreign chefs travel to Japan to learn the techniques of preparing traditional Japanese cuisine. The rising interest in Japanese cuisine around the world has […]
The owner of two Michelin starred restaurants in Tokyo is moving to Paris to introduce the best of his cuisine. According to the respected Michelin […]
The Agency for Cultural Affairs plays a key role in defending Japanese cuisine. We interviewed one of its directors. By the time this issue of […]
One of Japan’s most popular characters, the blind masseur who handles a sword like no other, is the theme of a wonderful new boxed set. […]
Yoshihiro Tatsui played a major part in manga history when, at the end of the 1950s, he coined the word gekiga (realist manga). Back then, […]
The Edo-Tokyo museum opened in March 1993. In the space of twenty years it has become an essential tourist destination. When you take a walk […]
Machida Shinobu has made a study of sento for the past 30 years. He knows all the secrets of public baths. Taking a bath may […]
The Matsuyanagi family have been managing this establishment in Yotsuya for the past 45 years. It is growing in popularity again. The first time I […]
There is a list of words the sento user needs to know in order to take full advantage of the place. Entotsu – the chimney […]
Washing and relaxing in very hot water is a ritual deeply embedded in Japanese life. It’s time to scrub each other’s backs. Whether CEO, beggar, […]
Japan has had a new train since the 15th of October and it is a unique way of discovering regions that were little known up […]
If you feel like wallowing in one of the capital’s 700 thermal baths, here are three top places to visit. On the morning of the […]
A taste of Nagoya Throughout Japan there are regional specialities alongside common dishes which can be found all over the country. ‘Nagoya Restaurant’, located n […]
Winter warmers The owners of the quite splendid Cocoro in Marylebone have just opened a sister restaurant in Holborn on Coptic Street. It is more […]
© 2012 “WOLF CHILDREN” FILM PARTNER With Wolf Children, Hosoda Mamoru marks an important milestone in the history of animation. Hosoda Mamoru is a virtuoso. […]
In her latest book, Eri Hotta examines what led Japan to join a war it knew in advance was lost. Historian John Dower recalls: “Pearl […]
Shikai-maki If you are looking for a dish to impress at your dinner party, look no […]
Hatakeyama Naoya is a photographer. He is also a son, who on the 11th of March 2011 had received no news about his family living […]
There exist approximately 3,000 varieties of ekiben across Japan. Zoom Japan is going to let you in on which ones are the best. Jérémie Souteyrat […]
We investigated how the relationship the Japanese have with ekiben has changed over the last few decades. For many people in Japan, ekiben conjure up […]
Since the end of the 19th century, the Japanese have known how to combine the pleasure of travelling with eating well, with the station lunch […]
The author of Coin Locker Babies is back with a novel that has a lot to say about Japan’s years of crisis. Murakami Ryu is […]
Japanese eroticism is the source of many fantasies. From the 17th to the 19th century, shunga enthralled Western audiences. This beautiful exhibition tells their story. […]
From the 31st of October to the 3rd of November, Coventry welcomes the East Winds Festival, one of the most important events dedicated to Asian […]
Just twenty minutes from Fukuoka, this beautiful sanctuary is the result of a most fantastic story. The story of this shrine is one of the […]
Tempura Deep fried seafood and vegetables in a super light and crispy batter, Tempura distinguishes itself from […]
For 40 years this modest high school teacher has been collecting everything to do with station lunchboxes. Passions can take many different forms and often […]
Little known to foreign visitors, and even to the Japanese themselves, the Tokyo Olympic Memorial Gallery is an original and interesting place where many souvenirs […]
The famous columnist Kawamoto Saburo remembers this very important period for post-war Japan. For 45 years writer Kawamoto Saburo has chronicled Tokyo’s past and present. […]
On September the 7th, the International Olympic Committee meets to decide which city will host the 2020 Games and Tokyo is in with a chance […]
The Brighton Japan festival intends to leave its mark for the sixth year running and this time is introducing a more international dimension. Brighton he […]
One of the hundreds of friendly mascot characters in Japan, this adorable bear from Kumamoto prefecture who has captured the hearts of a nation came […]
Perhaps the most widely recognised symbol of Japan that there is, the Mount Fuji volcano has been dormant since 1707 and is now a UNESCO […]
Since its advent in 2003, the London Design Festival has become one of the most important international events of its kind. It takes place between […]
The city’s hidden gem Tucked away among the diamond shops of Hatton Gardens in central London lies a hidden Japanese gem. ‘Tajima-Tei’ restaurant is on […]
Ura-maki (Roll sushi) Have you ever wondered what it would be like to make your own sushi at […]
As you move away from the louder streets in the neighbourhood, you may have a few surprising encounters. Around the back of the trendiest streets […]
Watari Koichi, director of the Watarium, was born and raised in Harajuku. He will guide us through this area so dear to him. Harajuku is […]
Artist Chocomoo has become very popular with many brands. Here she tells us more about her favourite places. This year’s rainy season has been quite […]
In the space of five decades, this ancient and once tranquil district has become one of the foremost centres for international fashion. It can’t be […]
Designated as a Unesco World Heritage site in 2004, Mount Koya, an important Buddhist shrine, holds many surprises. This place is often neglected by foreign […]
Tempura-Soba (Deep fried prawns and vegetables in batter with soba noodles in a hot broth) Perhaps one of […]
So much fusion So restaurant is a Japanese fusion restaurant hidden in the black alleys of Piccadilly Circus. It serves modern Japanese food fused with […]
A rising star of the manga world, and the author of I am a Hero, Hanazawa Kengo lets usin on his work and his take […]
In several of his movies, Ozu Yasujiro placed his camera in Shitamachi’s popular quarters, in Tokyo. Ozu Yasujiro’s films tend to impress a distinctive mood […]
It’s been 50 years since he passed away. Now, during the year that also marks the 110th anniversary of his birth, let us rediscover his […]
Hidenori Kusaka and Satoshi Yamamoto are the men behind the Pokémon manga series. Zoom Japan met them to talk about about their work. Please briefly […]
Time for tea Intoducing to the UK for the first time nationally one of the original brands of Japanese tea to the UK, Yamamotoyama Green […]
This year is the 60th anniversary of the release of Tokyo Story. Yamada Yoji drew inspiration from this major work. Directors Yamada Yoji and Watanabe […]
In a remarkable movie, Sono Sion illustrates the absurdity of the system’s response after a disaster in a magnificently poetic way. Sono Sion is one […]
Less than an hour away from the capital, a city situated in the heart of Saitama prefecture will take you back in time 200 years. […]
Hiyashi chuuka (chilled Chinese style noodles) Japan has many dishes that are linked to particular seasons throughout the year. The summer in Japan can get […]
House sharing is currently developing as a significant societal trend, especially since the disasters of March 11th 2011. Household models and lifestyles in Japan have […]
Before setting out on their first European tour, Asian Kung-fu generation (ajikan) agreed to answer Zoom Japan’s questions in an exclusive interview. If you’ve never […]
Moriyama Tetsuro experienced house sharing as a student. He decided to make a living from it and has had great success. Tell me the story […]
“Revenge” is a book containing eleven novellas that form a composite portrait of a group of people who live in the same area. Ogawa’s style […]
For some people, it’s hard to imagine living any other way that in a shared house. Cocoya Shibuya Usuki is a female-only, twostorey, four-bedroom share […]
The second Setouchi Triennial takes place this year. It involves twelve islands and two ports. To look at a Japanese landscape is, ofetn, to think […]
Harmony in Mayfair Tucked away among the bustle and boutiques of London’s Mayfair on a side street lies a Japanese restaurant called Nagomi that is […]
Oyako Donburi The family of popular Japanese dishes widely known as “donburi mono” consists of a bowl […]
Even though she doesn’t have any children, Kusano Mie has understood that a healthy future needs to be ensured for birth rates to rise. At […]
The tragic events of the 11th of March 2011 affected this couple’s dream of having many children. Saitama is a suburb in the northeast […]
If the Japanese are not having enough children, it’s their own fault. At least, that’s the opinion of one mother. Watanabe Junko has been married […]
For the past few years, a new generation of fathers has been participating more in their children’s education. Kuromoto Kana chose to call her daughter […]
To start a family and have children isn’t an obvious choice in Japan anymore. Zoom Japan investigated. What does being a parent in Japan mean […]
Yaki gyoza (Fried dumplings) Gyoza are a popular type of Asian dumplings that bear somewhat of a resemblance to Italian ravioli. They have a thin […]
Wakayama Hiromi, assistant to famous artist Mashiba Ayane and her husband’s mistress, unfortunately discovers the husband lifeless in the marital home. It is later proved […]
Writer Takahashi Genichiro on writing, politics and the charms of horse racing. Takahashi Genichiro is one of the most important all-around Japanese writers of the […]
A unique survivor of Tokyo’s old tram network, the Arakawa line has a few beautiful surprises in store for eager visitors. I’ve always had an […]
Authentic family-run sushi bar in Camden Town Sushi is undoubtedly the most famous Japanese dish, comprising of vingered rice either rolled up (maki) or set […]
A beverage to rival Sake Monday the 18th March saw So Restaurant, situated in London’s Soho, play host to the “Honkaku Shochu” tasting event, an […]
The country’s modernisation at the end of the 19th century coincided with the introduction of the first vending machines. Since then, they have become a […]
They are everywhere. From the north to the south, on top of Mount Fuji or under the sea and they are in service around the […]
Pot luck in West London There are several well-known one pot dishes in Japan. Sukiyaki, which we`ve covered in ZOOM magazine before, and Shabu-shabu, are […]
SOZAI Cooking School Opening February 12th 2013 saw the opening of the UK’s first ever Japanese cooking school, known as SOZAI, near Liverpool St. The […]
Before being published in widely distributed magazines, many work their magic in alternative publications. In the age of blogs and electronic communication, Japan seems to […]
The Asahi Shimbun, the second most widely sold newspaper in Japan, publishes deeply moving photos relating to the earthquake on the 11th of March 2011. […]
Teriyaki Chicken Burger The teriyaki chikcen burger is a unique type of burger created in Japan that puts a delicious teriyaki style chicken steak in […]
Taking the name of the hotspring resort town in which it was founded in 1914, the Takarazuka Revue is a kaleidoscopic experience, both in terms […]
People say that your main weapons are a photocopier and a sewing machine. Narita Daisuke : They are right (laughs). You see, I graduated from […]
For ages, this quiet port city situated by the Inland Sea has attracted appreciators of tranquility and good food. The town of Onomichi, on the […]
No only is it good to eat, nowadays ramen has a significant economic role to play in the country. In Japan, as in other developed […]
First it was sushi, now French consumers have discovered the pleasure of noodle soup. Zoom Japan investigated. Aware of the large part that popular […]
Temari Sushi Every year in Japan, on the third of March, people celebrate the Hina Matsuri (Doll Festival), a seasonal festivity where families pray for […]
After his death on the 15th January at the age of 80, the director of In The Realm Of Senses left a huge legacy to […]
Japanese cinema is full of surprises and is lucky to have a distributor in Great Britain that is open-minded and discerning in the choice of […]
A few kilometres southwest of Kumamoto, the Amakusa archipelago is an astonishing place full of charm. Majestic but not overpowering, Matsushima Bridge is a work […]
A late-comer to bamboo weaving, he learned everything from his father. Bamboo craftwork has a long history in Japan; excavations have revealed finely woven and […]
After re-appearing at the beginning of the last century, folk handicrafts are making a comeback, but with a different emphasis. In its November 2012 issue […]
Zoom Japan have managed to get an exclusive interview with Ichimura Masachika, star of the play: Anjin: The Shogun and The English Samurai that is […]
Japanese Sake: Sweet, Soft and Sparkly! Sparkling sake? Why not? In a field once thought to be very traditional, this is a sparkling innovation. “Mio […]
One of Miyamoto Tsuneichi’s former students says it is essential to continue supporting the work of craftsmen. Situated down a street in the old town […]
After having been a buyer for the designer shop idée, Ôkuma Takeo worked for Tsubasa no ôkoku, ana’s inflight magazine. He is now director at […]
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