♪Experience a night of experimental Japanese music, sand art, authentic Japanese cuisine and specialty Sake at London’s newest venue, The Shaft!♪
*** This page is for the Friday event ***
3pm, Friday 20th October 2017
£10/£5 concessions (please bring ID)
Tickets & More Info: https://www.eventbrite.co.uk/e/japanese-sandscapes-the-tale-of-mt-fuji-7pm-friday-performance-tickets-37889104331
The Shaft, Brunel Museum (Railway Ave, Rotherhithe, London SE16 4LF) www.brunel-museum.org.uk/
Nearest Station: Rotherhithe
Reasonably priced Japanese food and drinks (specialty sake, beer and soft drinks) served from 2pm ～！
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After her debut experimental multi-media project Yugenism: Animated Soundscapes of the Japanese Sublime sold out across London, soundscapist and composer Verity Lane is back with an exciting new project entitled Japanese Sandscapes: The Story of Mt. Fuji.
With an international debut performance by up-and-coming Japanese sand artist Akifumi Kasanuki, this collaborative project aims to create elements of the Japanese sublime in the form of audio-visual installations that depict the famous Japanese story of The Bamboo Cutter. To compliment Kasanuki’s live sand art display, acclaimed Japanese instrumentalist Kaho Aso will be bringing Lane’s music to life, with audio experiences scored for the kotsuzumi drum, Japanese flute and dance.
Event supported by The Daiwa Anglo-Japanese Foundation & Great Britain Sasakawa Foundation
Medley for Yugenism: Animated Soundscapes of the Japanese Sublime
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DonDonburi (Gyudon & Yasaidon) https://www.facebook.com/dondonburistreet/
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Creative Participants
Verity Lane (Composer/Soundscapist)
Akifumi Kasanuki (Live sand art performance)
Kaho Aso (traditional Japanese dance/shinobue/nohkan/kotsuzumi)
Beibei Wang (percussion)
Alison Blunt (Violin)
Veryan Weston (Piano)
Tomoko Komura (storytelling)
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Food
DonDonburi
“We are a street food stall that sell Gyudon and Yasaidon (vegan version), a popular Japanese dish of thinly sliced beef, cooked in a sauce served on a bed of rice. We also do a vegan version, we call Yasaidon, which is our own creation. We substitute the beef for fried tofu, mushrooms and daikon radish, which is then cooked in a vegetarian Dashi (stock).”
https://www.facebook.com/dondonburistreet/
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