RECIPE
1 Grill or fry the salmon.
2 Flake the cooked salmon.
3 Beat the eggs together and add the cornflour mixed with half a teaspoon of water. Heat an oiled frying pan and cook the mixture as you would a pancake.
4 Thinly slice the cooked eggs.
5 Warm the rice vinegar, sugar and salt, then add to the cooked hot rice. Mix well.
6 Add the flaked salmon, sesame seeds and chives to the seasoned rice.
7 Stir together well.
8 Serve with the slices of egg and shredded nori.
INGREDIENTS (Serves 2)
400g plain boiled rice
150g (approximately) salmon
A small bunch of chives
2 eggs
1 teaspoon cornflour
1 tablespoon roasted white sesame seeds
A packet of shredded nori
Seasoning
25ml rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
Related posts:
No3 [Cooking] Zaru soba
No19 [Cooking] French Bean with Black Sesame Seed
No2 [Eating] How to make perfect nigiri
No23 [Restaurant] Yakiniku, the next food boom
No14 [Restaurant] The city’s hidden gem
No48 [Cooking] Clear soup with clams
A taste of hope
No.67 [TREND] Christmas is a time for cake
No.74 [TREND] A sweet for every season
No.81 [ADVICE ] Beer brings food to life
Leave a Reply