No.104 [HARUYO RECIPE] Wafu Bagna Cauda (Japanese Bagna càuda)
RECIPE 01 – Peel the garlic and cut in two. Trim off the sprouting tip. In a small saucepan, gently heat the olive oil and […]
Month: May 2023
N0.104 [FOCUS] leyasu – a little-known hero
To coincide with NHK’s drama series broadcast in his honour, here is a detailed portrait of Tokugawa Ieyasu. T okugawa Ieyasu, a feudal lord who […]
N0.104 [TV] The camera explores times past
Every Sunday since January, NHK has been broadcasting a drama series about Tokugawa leyasu. May 2023 number 104 ZOOM JAPAN 5 CULTURE On a chilly […]
N0.104 [BOOK] “Made in Japan” vegan cuisine
Famous chef has set himself the challenge to boost veganism with his new and interesting approach. Three years ago we described the new trend for […]
No.104 [TRAVEL] From Edo Castle to Imperial Palace
The current Imperial Palace in the centre of Tokyo has a long and turbulent history. A lot of literature about Tokyo is fond of pointing […]
The art of wetting sumo 12 – The may 2023 Tournament
The May tournament in Tokyo from Sunday 14/05 to Sunday 28/05/2023 The world of sumo is currently going through a period of doubt and disillusion, […]