No.103 [HARUYO RECIPE] Sake no wasabi shoyu itame (Salmon with wasabi)

14/04/2023 aConceptLondon COOKING, EATING & DRINKING 0

RECIPE

01 – Cut the salmon slices into three, and the mushrooms into 6 or 8 pieces.
02 – Blanch the broad beans then cut in half and remove the skin.
03 – Mix together the sake, soy sauce, wasabi and water.


04 – Heat the sesame oil in a frying pan, sear the salmon on both sides and remove.
05 – Stir in the mushrooms and leave to cook.
06 – Add the sake mixture and the beans.
07 – Stir gently then let it simmer.
08 – Serve hot.

INGREDIENTS (for 2)


• 200g minced pork
• 2 slices salmon (about 250-300g)
• 60g mushrooms
• 50g broad beans
• 2 teaspoons sesame oil
• 3 tablespoons sake
• 2 tablespoons soy sauce
• 2 teaspoons wasabi
• 3 tablespoons water• Tip : You can vary the vegetables (carrot, leek, sweet pepper, etc.).

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