No.101 [HARUYO RECIPE] Gudakusan soup (Gudakusan supu no moto)

15/02/2023 aConceptLondon COOKING, EATING & DRINKING 0

RECIPE

01 – Slice the leek.
02 – Roughly chop the cabbage.
03 – Chop the ginger.
04 – Heat the sesame oil in a pan.
05 – Place the pork in the pan and cook.


06 – Add the ginger, leek and cabbage.
07 – Once they are cooked, season with the dashi powder and soy sauce.
08 – Mix the cornstarch in 2 teaspoons of water and add to 07, and boil.
09 – To serve, put 1 or 2 tablespoons in a bowl and add boiling water.

INGREDIENTS (for 10)

• 200g minced pork
• 1 leek
• 250g cabbage
• 60g ginger
• 2 tablespoons dashi powder
• 2 tablespoons soy sauce
• 2 teaspoons cornflour
• 1 tablespoon sesame oil

• Tip : Once cooked, the pork and cabbage mix can be stored for a week in a tupperware container in the fridge.

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