Vol.93 Sakoku or spirit of closure
The Japanese government has finally decided to reopen the country’s borders, but for how long? In response to the situation in Ukraine after Russia invaded […]
Month: April 2022
Vol.93 [ENCOUNTER] The weight of history
According to writer Ito Gaichi, the spirit of closure remains deeply ingrained, especially among the older generation. Before the Covid-19 pandemic wreaked havoc on our […]
Vol.93 [HARUYO RECIPE] Chizu Takkarubi (Tak kalpi with cheese)
RECIPE 01 – Dice the chicken and leave to marinade for 30 minutes. 02 – Cut the cabbage into squares of about 3 cm. 03 […]
Vol.93 [YUM!] Welcome to tasty dishes from abroad
For some months now, the Japanese have shown an interest in Korean and Taiwanese cuisine. The Japanese have always looked to see what is fashionable […]
No.93 [TRAVEL] Shimonoseki, point of entry
Located at the western tip of the island of Honshu, the port city has played an important historical role. In 1146, when ambitious warlord and […]
No.93 [YURI’S RECIPE] Seasonal flavour “SAKURA SWEETS”
The beautiful cherry blossoms season has come. I have to say that the cherry blossom season is something most Japanese people love and look forward […]