No.89 [HARUYO RECIPE] SABA NO TOMATO-MISO NI
SABA NO TOMATO-MISO NI (Mackerel simmered with miso and tomato) RECIPE 01 – Salt the mackerel filets, then put aside for 10 minutes. 02 – […]
Month: November 2021
No.89 [FOCUS] 1966: Beatlemania
The Liverpool band’s only tour of Japan was both a headache and a historic moment. More than 50 years after they broke up, the Beatles […]
No.89 [DESTINY] A part of the legend
At the age of 17 Yokokura Kunie was lucky enough to go to not one but three concerts by the Fab Four in Tokyo. When […]
N0.89 [EATING & DRINKING] CRISIS A bad time for sake
As a result of the health crisis, the decline in sake consumption is turning the industry upside down. The impact of the pandemic is sometimes […]
No.89 [TRAVEL] Iizaka Onsen: A licence to bathe
The famous spa is very popular with prospective driving licence candidates nowadays. Nestling in the mountains in the north-east of Fukushima Prefecture, Iizaka Onsen is […]
No.89[YURI’S RECIPE] So popular and so versatile “DAIFUKU MOCHI”
Of all the Japanese sweets which would I want to eat the most? When I thought about this, one of my favourites which has recently […]