October’s focus is on Aomori on NHK WORLD－JAPAN
NHK WORLD-JAPAN program Meet the Beat of the Far North October 22 (Fri.) 18:45 UK Time no art, no life plus Tsushima Koya, Aomori Outsider […]
Month: October 2021
No.88 [HARUYO RECIPE] ONIGIRAZU
ONIGIRAZU RECIPE 01 – Place a sheet of nori on some clingfilm. 02 – Cut the nori sheet in half but only half way. 03 […]
No.88 [FOCUS] Rice – a treasure in peril
At the heart of Japanese culture, today this cereal is threatened by changing eating habits. Rice and Japan are inseparable. Rice is such an integral […]
No.88 [DESTINY] Rice sommelier Nishijima Toyozo
Considered the country’s leading expert on rice, the owner of Suzunobu is unremittingly enthusiastic about it. Nishijima Toyozo is arguably the best known Japanese expert […]
No.88 [READING] Kajitsu or embracing plants
The famous New York restaurant has published a cookbook which goes far beyond a simple compilation of recipes. Since it opened in 2009, Kajitsu, the […]
No.88 [TRAVEL] Noto, a piece of land-sea heaven
Often overlooked by tourists, the peninsular overflows with treasures such as terraced rice fields. If you scan the map of Japan, your eye will be […]
No.88 [YURI’S RECIPE] Heartwarming “DORAYAKI”
It’s October and in Europe that means cooler weather as the chill of autumn sweeps through the continent. That’s when I start to long for […]