No.73 [HARUYO’S RECIPE] Yasai Gorogoro Kinpira(Stir fried vegetables with sweet soy sauce)

RECIPE

1 – Chop the vegetables into large chunks.
2 – Heat the oil in a frying pan, then stir fry the vegetables except for the green peppers.
3 – Add the konjac.
4 – Add the green peppers.
5 -When the vegetables are golden brown, add all the condiments except the vinegar and the sesame, then add water.
6 – Cover with greaseproof paper and simmer.
7 – When the vegetables are cooked (test with a skewer), add the vinegar and allow to reduce.
8 – Place in a bowl and sprinkle with sesame seeds.

ADVICE

You can use root vegetables such as potatoes, sifies (gobo), bamboo shoots or peppers of any colour. It’s best not to use vegetables with a high water content.
This dish can be eaten hot or cold.

INGREDIENTS (for 10 rolls)