No66 [HARUYO’S RECIPE] Kare-pan (Curry bread)
RECIPE Bread dough: 1 – in a bowl, mix the dried yeast and 1/4 teaspoon sugar. then add 2 tablespoons of warm water (about 30°c). […]
Month: November 2018
No66 [LANGUAGE] Let’s nihonGO!
Hello there! This column will include useful Japanese phrases that cover a variety of topics. Konnichiwa, mina-san! (Hello, everyone!) Last time I wrote about how […]
No.66 [DISCOVERY] Along the Tobishima route
The Inland Sea seen from Kenmin-no-hama Beach on Kamagari Island. Less well-known than the Shimanami Kaido, this route allows you to revel in the […]
No.66 [TASTE] A new sweet production in the UK
A sweet favourite for 150 years. What is the secret of daifukumochi’s popularity? Wagashi, traditional Japanese sweets, enjoy both a long history and over 100 […]
No.66 [ORGANISATION] Converting the try
2019 RWc According to the Organising Committee of the 2019 RWC, arrangements for the competition are well in hand. With less than a year […]
No.66 [REPORT] The oval ball as a cure
Benjamin Parks for Zoom Japan A victim of the 2011 tsunami, Kamaishi turned to its tradition of rugby playing to help its recovery. Most […]
No.66 [ENCOUNTER] A rapidly evolving game
Benjamin Parks for Zoom Japan A keen observer of rugby, the editorin- chief of Rugby Magazine shares his analysis of the Japanese game. The […]
No.66 [FOCUS] Japan, home of rugby
© British library Rugby is not new to the archipelago. The 2019 World Cup will open a new chapter. In less than a year’s time, […]
No66 [IN THE EYE OF ERIC RECHSTEINER] Toyosu Market, Tokyo, Koto district
the world-famous tsukiji Fish market has closed down to make space for redevelopment linked to the olympic Games. it has moved into more modern premises […]