Ramen Noodles of Con-FUSION 2/2
… the meaning of ‘FUSION’ has gone to the next level It is true that we Japanese value tradition (or at least we’d like to […]
Month: June 2018
[Vol.9] Sushi Taste-Test ( Itsu vs. Wasabi )
Following last time’s nigiri taste-test, let’s turn now to the roll sushi. Itsu’s mixed set contains three different types of medium-sized roll sushi. One is […]
No62 [LANGUAGE] Let’s nihonGO! / Nihongo dekimasu ka?
hello there! This column will include useful Japanese phrases that cover a variety of topics. Konnichiwa, Mina-san! (Hello, everyone!) Last time I taught you how […]
No62 Sharing experiences in Iida
students from iNsEAd were able to discover an unexpected side to Japan while on a trip to iida.) Staying with a resident is one of […]
No62 [HARUYO’S RECIPE] Chicken burger teriyaki (chikin fire baga)
RECIPE 1 Flatten the chicken breasts and cut them in half. 2 Mix together all the marinade ingredients. 3 Marinade the chicken for at least 2 […]
No62 [COMMITMENT] A committed cheese-maker
Committed to producing cheese, YOshidAZensaku imparts his knowledge and skill in Nepal and Bhutan. Yoshida Zensaku finds cheese an excellent means of encouraging dialogue. […]
No62 [FOCUS] Hanno, a secret garden
This green lung in the Tokyo region is ideal for those who love walking and unusual discoveries. The Greater Tokyo area has no shortage of […]
No62 [FOCUS] Kurahashi – the gods’ choice
You’ll never grow weary of this island of paradise, which is often used as a film setting. i still experience the same emotion when we […]
No62 [FOCUS] Oga, the wild coast
One of the most scenic areas in the country, the Oga Peninsula is really worth a visit Namahage are omnipresent on the Oga Peninsula. […]
No62 [FOCUS] Yasugi’s taste of the eternal
Thanks to the Adachi Museum of Art surrounded by its magnificent garden, this small city is an essential place to visit. From behind vast bay […]
No62 [FOCUS] Shichimen-san
Mount Fuji as you’ve never seen it before Awe-inspiring experiences typically start in mundane ways, and this was no exception. My friend Nicolas was penning […]
No62 [FOCUS] A journey of discovery
From the north to the south of the archipelago, we invite you to discover original and authentic places to visit. Thanks to a comprehensive railway […]
No62 [SERIES] A new lease of life for objects
Not wanting to be shut up in an office, this young entrepreneur chose a career in recycling. By creating Geppi Kosaku-sha, Yamauchi Takeshi has found […]
No62 [IN THE EYE OF ERIC RECHSTEINER] Ferry terminal, Fukuoka, island of Kyushu
Korea is only around three hours away by boat from Fukuoka, and everything that’s happening on the other side of the Straits of Korea and […]
The Ramen Noodles of Con-FUSION 1/2
… the reason why it is called instant noodles (possibly?) The ramen noodles have long been one of our favourite national dishes. For the last […]
[Vol.8] Sushi Taste-Test ( Itsu vs. Wasabi )
If you’ve ever wondered if you can eat really great sushi in London, well, the answer is that you can. If (and it’s a huge […]