No55 [HARUYO’S RECIPE] Sake no chirashizushi (Salmon chirashi)
RECIPE 1 Grill or fry the salmon. 2 Flake the cooked salmon. 3 Beat the eggs together and add the cornflour mixed with half a […]
Month: October 2017
No55 [FOOD] Discovering new kinds of rice
Choosing which variety of rice to eat is as important in Japan as choosing bread in France. There’s a lot to take into consideration. […]
No55 [LANGUAGE] Let’s nihonGo!
Hello there! This column will include useful Japanese phrases that cover a variety of topics. Are you ready to sink your teeth into Japanese […]
No55 [MEDIA] Humility has has its downside
The number of TV shows and publications extolling the Japanese and their culture is increasing. What lies behind this trend? However surprising it may […]
No55 [INITIATIVE] The importance of thinking big
One of the main challenges facing Japan in the years to come is the precarious situation for children. The Nippon Foundation (Nippon Zaidan) is […]
No55 [SOLIDARITY] Dandan: putting children first
Opened by Kondo Hiroko in 2012, this “children’s cafeteria” has been emulated countrywide. In the Ota district, not far from Haneda airport, Kondo Hiroko, […]
No55 [MOBILISATION] Improving the system
Founder and CEO of Second Harvest, Charles mcJilton is frustrated when encountering the reality of the situation. In two-speed Japanese society, where the privileged […]
No55 [CHALLENGE] The fighter against poverty
AMAMIYA Karin vigorously denounces the rise of poverty and the precariat in Japan. Tokyo’s western suburb of Koenji is famous for attracting many cultural […]
No55 [FOCUS] Woe are they…
The deep wounds inflicted by twentyfive years of economic crisis in Japan will be very difficult to heal. Exactly 40 years ago the Japanese […]
No55 [SERIES] He who succeeded in settling in
After coming to live in Ishinomaki in April 2011, Iwata Shota has helped in the city’s recovery in many ways. Since the earthquake in […]
No55 [DISCOVERY] Miyajima: foods of the Gods
Known for its floating shrine and its torii rising out of the water, the island is also a gourmet’s paradise. Everyone loves Miyajima. It’s […]