No50 [HARUYO’S RECIPE] BUTA BARADAIKAN

How to prepare

1 – Slice the radish into quarters of 1 to 2 centimeters in thickness.
2 – heat the sesame oil in a pan before frying the pork, cut into 3cm slivers in it.
3 – Add the sliced white radish and continue to stir fry.
4 – pour the dashi broth over, adding soja and mirin sauces to the dish. let the stew simmer for
about 10 minutes with the lid on.
5 – Once the white radish is cooked, remove the lid and continue cooking until the juices have
boiled off.
6 – Serve warm with the sweet peas as garnish.
Tips : you can also use pork belly or swap the white radishes for turnips.
 
INGREDIENTS (Serves four)

 
1 white radish (daikon)
200g of sliced pork
A handful of sweet peas
1 tablespoon of sesame oil
1 tablespoon of mirin sauce
200 ml of dashi cooking stock
2 tablespoons of soja sauce