No20 [Development] An inseparable destiny
The Tohoku region is not only famous for its sake; the excellence of its fishing is also well proven. The areas hit by the tsunami […]
Month: April 2014
No20 [Experience] Kashiwa Daisuke at his best
Master-brewer at the Otokoyama brewery, this former salesman carries on the tradition out of a deep love for his city. Otokoyama’s high quality sake brewed […]
No20 [Resistance] The post-Fukushima antidote
In Kitakata, the Yamatogawa brewery produces a 100% guaranteed alcohol while supporting the region’s producers. Situated at the extreme northwest of Fukushima, on the border […]
No20 [Sake] Sake, the soul of Tohoku
Badly damaged by the tsunami of March 2011, the region is being rebuilt, partly thanks to this drink of the gods. If I were asked […]
No20 [Drinking] For Sake’s Sake – Part 3/3
For Sake’s Sake – Part 3/3 Kikuya Natsuki, director of the Museum of Sake, continues our journey into the fascinating world of sake. In this, […]
No20 [Movie] Tsukamoto’s hard-hitting film
Third Window Films, true to its habit of delivering some of the best Japanese films to grace the silver screen, presents Tokyo Fist. Tsuda meets […]
No20 [Anime] Vampires & co
Blood C The last Dark is a sequel, or rather an epilogue, to the animated series Blood C, although it does not follow the plot […]
No20 [Travel] The power of cherry blossom
Every year, at the arrival of spring, cherry blossom casts a spell over the Japanese. Can’t you feel it in the air? The interminable winter […]
No20 [Cooking] Yakitori
Yakitori Succulent cubes of diced chicken put on bamboo skewers and grilled over charcoal, yakitori with […]
No20 [Music] Yoshiki back to England
Considered as one of Japan’s most influential artists, the founder of XJapan will be in London just for one night. Tell us about your […]